Hand-Torn Roast Duck (Huakang Garden Branch)
北京菜 · ⭐ 3.6
Huaqiao Xincun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaqiao Xincun. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Roast Duck, Whole Roasted Duck, Hand-Torn, Soda Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.6
- Address: Huaqiao Xincun
- Popular dishes: Shredded Roast Duck, Whole Roasted Duck, Hand-Torn, Soda Sparkling Water, Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Whole Roasted Duck, Hand-TornWhole shredded roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat—serve by hand-tearing the meat into strips with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Soda Sparkling WaterSoda water is a carbonated beverage containing carbon dioxide, primarily made of water and sodium bicarbonate (baking soda). Carbon dioxide is dissolved in water under pressure to create bubbles. It's typically made by mixing baking soda with water and infusing carbon dioxide gas, or using a commercial soda maker for carbonation.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.