A Lan Dumpling House
小吃快餐 · ⭐ 3.4
No. 163 East Xin'an Road, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 East Xin'an Road, Xin'anjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Pork Filling, Chinese Cabbage and Pork Dumplings, Century Egg Pork Dumplings in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 163 East Xin'an Road, Xin'anjiang Subdistrict
- Popular dishes: Winter Melon with Pork Filling, Chinese Cabbage and Pork Dumplings, Century Egg Pork Dumplings in Clay Pot, Stir-Fried Pork Noodles, Tofu and Pork Filling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Winter Melon with Pork FillingA Chinese dish made with winter melon and minced pork, seasoned and steamed or pan-fried for a fresh and savory taste.
Chinese Cabbage and Pork DumplingsA traditional Chinese dumpling made with minced pork and chopped cabbage, steamed or boiled in a wheat dough wrapper.
Century Egg Pork Dumplings in Clay PotCentury egg and pork dumplings slowly cooked in a clay pot, resulting in a rich, savory flavor.
Stir-Fried Pork NoodlesA classic Chinese dish featuring stir-fried pork strips and handmade noodles with vegetables, seasoned to perfection.
Tofu and Pork FillingA dish made with soft tofu and minced pork, seasoned with scallions and ginger, commonly used in dumplings or steamed dishes.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Shiitake Pork DumplingsShiitake pork dumplings are made with minced pork and fresh shiitake mushrooms, wrapped in thin dough and steamed or boiled until tender.
Cilantro Pork FillingA savory filling made from minced pork and fresh cilantro, commonly used in dumplings, buns, or pastries.
Egg Fried Handmade NoodlesA classic Chinese home-style dish made by stir-frying fresh eggs with handmade noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Egg Fried Wide NoodlesA classic Chinese home-style dish made by stir-frying eggs with wide rice noodles, seasoned simply with salt and soy sauce for a savory, satisfying meal.