Sanhe Vegetable Restaurant
Sichuan cuisine · ⭐ 3.2
No. 100, Zourong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Zourong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Green Beans, House Special Soup, Spicy Chicken with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 100, Zourong Road
- Popular dishes: Dry-Fried Green Beans, House Special Soup, Spicy Chicken with Chili, Special Tofu Pudding, Stir-fried Leek with Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
House Special SoupA rich, slow-cooked soup made from pork bones and chicken frames, enhanced with goji berries and red dates for a nourishing and flavorful experience.- Spicy Chicken with ChiliSpicy chicken dish made with crispy fried chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Special Tofu PuddingSpecial tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
Stir-fried Leek with Tofu SkinA classic Chinese home-style dish made by stir-frying fresh leeks with tofu skin, seasoned simply with salt and soy sauce for a savory, aromatic flavor.