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No. 1 Noodle (Outlet Store)

小吃快餐 · ⭐ 3.4

Shouchuang Outlets, Tangye East Road

Dishes

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  Large Pork Tenderloin Chop

  Large pork tenderloin chops marinated and grilled, served with sauce or salted pepper.
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  景田水

  景田水是一道以景田矿泉水为主要原料的饮品，通常用于搭配餐食或作为解渴饮品。制作方法简单，直接将景田水倒入杯中即可饮用，有时会加入冰块或水果片提升口感。
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  Blast Chicken Cutlet

  Crispy chicken cutlet made from breast meat, marinated, coated in starch and egg, then breaded and deep-fried until golden and crunchy. Served with sweet chili or ketchup sauce for a tender inside and crispy outside.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Braised Beef with Mixed Ingredients

  砂锅牛肉两掺 is a dish featuring beef and tofu as main ingredients, simmered together in a clay pot. Beef is blanched to remove odor, then slowly stewed with tofu, scallions, ginger, and seasonings until tender and flavorful.
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  Beef Kimchi Noodle Pot

  A hearty dish of beef and kimchi noodles simmered in a clay pot, featuring tender beef slices, chewy noodles, and savory broth.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.

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