Xiangcunji (Longhu Qianzhenji Store)
小吃快餐 · ⭐ 4.0
Basement Level, Longhu Sanqianji, No. 2, Section 3, Jianshe North Road, Opposite Escalator
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, Longhu Sanqianji, No. 2, Section 3, Jianshe North Road, Opposite Escalator. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Rice, Stir-Fried Pork, Sichuan-style Pan-fried Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Basement Level, Longhu Sanqianji, No. 2, Section 3, Jianshe North Road, Opposite Escalator
- Popular dishes: Kung Fu Chicken Rice, Stir-Fried Pork, Sichuan-style Pan-fried Chicken Rice, Classic Mushroom Braised Pork Rice, Lotus Root with Pork Patties
China trip · China travel
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Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Pan-fried Chicken RiceA flavorful dish of tender chicken thighs pan-fried with vegetables and spicy Sichuan sauce, served over steamed rice.
Classic Mushroom Braised Pork RiceA savory dish featuring slow-cooked pork and dried mushrooms in a rich sauce, served over steamed rice.
Lotus Root with Pork PattiesA traditional Chinese dish where pork filling is stuffed into sliced lotus root, then pan-fried until golden and crispy on the outside, tender inside.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.