Xie Family Premium Beef (Pudong Road Branch)
Hot pot · ⭐ 3.6
Stall No. 1239, Pudong Road Market, No. 3 Pudong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 1239, Pudong Road Market, No. 3 Pudong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tofu Sticks Salad, Cold Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.6
- Address: Stall No. 1239, Pudong Road Market, No. 3 Pudong Road
- Popular dishes: Cold Tofu Sticks Salad, Cold Noodles, Cold Noodles, Spicy Ginger Chicken Feet, Pepper-flavored Pig Liver
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Dishes
Cold Tofu Sticks SaladCold tofu sticks salad is a dish made with tofu sticks and dressed with seasonings. The main ingredients are tofu sticks, combined with soy sauce, vinegar, and sesame oil, offering a refreshing taste suitable for summer.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
Pepper-flavored Pig LiverA Sichuan dish made with pig liver stir-fried with green and red peppers, garlic, and spices for a fragrant, spicy flavor.
Stir-fried Guangdong Mustard GreensA quick stir-fry of fresh Guangdong mustard greens with garlic and ginger, resulting in a crisp and refreshing dish typical of Cantonese cuisine.
Stir-Fried Cured Pork FaceA spicy stir-fry dish made with cured pork face meat, typically cooked quickly with vegetables like green peppers and garlic for a rich, savory flavor.
Stir-fried Eel with PerillaA dish of fresh eel stir-fried quickly with perilla leaves, highlighting the tender texture of the eel and the aromatic flavor of the herb.
Egg Yolk TofuA Chinese dish made with soft tofu and salted egg yolk, where the tofu absorbs the rich flavor of the yolk for a creamy, savory taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.