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Fu Yuan Xiao Tian Fu · Northeast Cuisine · Home-Style Dishes

Northeastern Chinese cuisine · ⭐ 3.7

Adjacent to Huluhé Community Health Service Station, Shunsha Road

Dishes

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  Rural Stir-Fried Pork with Rice

  Homestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Stir-fried Beef Brisket with King Oyster Mushrooms

  Stir-fry king oyster mushrooms with beef brisket. First blanch the brisket to remove odor, then stew until tender, then stir-fry with sliced mushrooms and seasonings.
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  Charcoal-Grilled Grass Carp

  Charcoal-grilled grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating, the fish is grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, marinating with cumin, chili powder, and salt, then grilling over charcoal or a grill.
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  Grilled Chicken Feet

  Roasted chicken feet is a dish made primarily from chicken feet, marinated and then grilled in an oven or over charcoal. The feet are first blanched to remove odor, then seasoned and roasted until the skin is slightly charred and the meat is tender.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Grilled Lamb Tendon

  Mutton tendon skewers are a grilled dish featuring羊蹄筋 as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal or on a rack until fully cooked, resulting in a slightly charred exterior and tender interior, preserving the rich mutton flavor and chewy texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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