Hai Rong Dumpling House (World Horticultural Exposition Branch)
小吃快餐 · ⭐ 3.5
Level 1, Debao Gate, Expo Park
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Debao Gate, Expo Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Noodles, Pork and Shrimp Dumplings, Salted Pepper Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Level 1, Debao Gate, Expo Park
- Popular dishes: Double Pepper Chicken Noodles, Pork and Shrimp Dumplings, Salted Pepper Mushrooms, Beef and Leek Potstickers, Corn and Chicken Potstickers
China trip · China travel
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Dishes
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Pork and Shrimp DumplingsPork and shrimp dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Beef and Leek PotstickersBeef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Corn and Chicken PotstickersCorn and chicken potstickers feature a savory filling of fresh corn and tender chicken, pan-fried until golden and crispy on the bottom, offering a delightful contrast in texture and flavor.
Tomato Cream Noodle SoupA savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
Spicy MianxianSpicy mianxian with beef, vegetables, and a secret chili sauce, stir-fried or boiled to perfection.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Wild Vegetable and Egg PotstickersWild vegetable and egg potstickers feature a savory filling of fresh foraged greens and eggs, pan-fried until golden and crispy on the bottom.
Fresh Pork and Shrimp DumplingsFresh pork and shrimp dumplings are pan-fried until golden brown, offering a crispy bottom and tender filling with rich flavor.