Close

Che Zai Spicy Hot Pot (Huangqu Tou Community Store)

小吃快餐 · ⭐ 4.6

100 meters east of Quhuang Road

Dishes

• 

  Potato Dumplings

  Potato balls are made from potatoes, flour, and eggs. Boiled potatoes are mashed, mixed with flour and eggs, kneaded into a dough, shaped into small balls, then fried until golden and crispy.
• 

  Hand-Kneaded Fine Noodles

  Hand-kneaded fine noodles made from wheat flour, known for their smooth and chewy texture, commonly stir-fried or served in soup with vegetables and meat.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Apricot Skin Drink

  Apricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
• 

  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
• 

  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
• 

  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
• 

  蜂窝面筋

  蜂窝面筋是一道以面筋为主要食材的中式菜肴，面筋经过油炸或蒸制后形成多孔结构，再与调味汁一同烹煮。通常加入青椒、胡萝卜等蔬菜，使口感丰富，色泽鲜艳。
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews