Shi Lai Yan Xuan · Tie Gu Duan Da E (Mi Yun Ji Zhuang Dian)
Northeastern Chinese cuisine · ⭐ 4.2
Northwest corner of the intersection of Mixi Road and Guoyuan West Road, Miyun Town (approximately 50 meters north of Kangxinyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Mixi Road and Guoyuan West Road, Miyun Town (approximately 50 meters north of Kangxinyuan Residential Community). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Sausage, Chicken, Pork Ribs & Abalone Hot Pot, Spicy Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Northwest corner of the intersection of Mixi Road and Guoyuan West Road, Miyun Town (approximately 50 meters north of Kangxinyuan Residential Community)
- Popular dishes: Harbin Sausage, Chicken, Pork Ribs & Abalone Hot Pot, Spicy Fish Pot, Beef Brisket and Beef Tendon Hot Pot, Dried Green Beans
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Dishes
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Chicken, Pork Ribs & Abalone Hot PotChicken, pork ribs, and abalone stewed together with ginger and scallions for a rich, flavorful broth.
Spicy Fish PotThe spicy fish hot pot is made with fresh river carp as the main ingredient, combined with various vegetables such as tofu, mushrooms, and Chinese cabbage. First, the fish pieces are boiled until cooked, then vegetables and a special sauce are added to simmer, preserving the freshness and tenderness of the ingredients.
Beef Brisket and Beef Tendon Hot PotBeef brisket and tendon pot features beef brisket and tendons, blanched then simmered with spices until tender. Onion and carrot are added for flavor, slow-cooked for hours to create a rich broth.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Iron Pot Crucian Carp Hot PotIron pot crucian carp hotpot is made with fresh crucian carp as the main ingredient, combined with various spices and seasonings, slowly stewed in an iron pot. The crucian carp meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is made with tender chicken as the main ingredient, combined with various spices and seasonings, slowly simmered in an iron pot. The chicken is fresh and tender, and the broth is rich and flavorful, fully blending the aromas of all the ingredients.
Stewed Pork Ribs in Iron PotStewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
Cast Iron Steak PotBeef steak cooked in a cast-iron pot with potatoes, carrots, and onions, slow-cooked to absorb rich flavors.