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Tahar Xinjiang Spicy Chicken (Jiuliu Plaza Store)

新疆菜 · ⭐ 4.6

No. 796 Dongfang Road, Jiuliu Plaza, 2nd Floor, Units L246 & L248, Balcony Y205

Dishes

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  Mai Sulati Grilled Lamb Ribs

  Grilled lamb ribs marinated with spices and herbs, then roasted over charcoal for a smoky flavor.
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  Traditional Poplar Branch Grilled Meat

  Traditional poplar branch grilled meat uses fresh lamb or beef, sliced and skewered on poplar branches, then slowly roasted over charcoal for a fragrant, tender result.
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  Tahar Cheese Meat Pie

  A fusion dish blending Indian flavors, featuring a base of lentil soup (tahar), filled with minced beef and cheese, then pan-fried to golden crispness.
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  Handmade Yogurt (Small)

  Handmade yogurt made from fresh milk through natural fermentation, with a smooth and rich texture and mild acidity. Ideal for pairing with fruits or granola.
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  Chaiwopu Spicy Chicken

  Chaiwopu Spicy Chicken is a Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, offering a rich, spicy flavor.
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  Shawan Large Plate Free-Range Chicken

  A traditional Cantonese dish featuring free-range chicken stewed with ginger, scallions, and garlic, served in a large plate for rich flavor and tender meat.
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  Shawan Large-Plate Free-Range Chicken with Handmade Belt Noodles

  Shawan Large-Plate Free-Range Chicken is a Chinese dish made with fresh free-range chicken and handmade belt noodles. The chicken is cooked by stewing or stir-frying, resulting in tender meat and chewy noodles.
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  Shawan Big Pot Chicken

  A dish made with chicken and potatoes, simmered with chili and onions, known for its rich flavor and spicy aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Freshly Brewed Xinjiang Milk Tea (Pot)

  Freshly brewed Xinjiang milk tea made with black tea, fresh milk, and sugar, served hot in a pot for rich, creamy flavor.
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  Yanchi Tan羊 Hand-Roasted Meat

  Salt Lake滩羊 hand-grab meat uses fresh lamb from Yanchi, Ningxia. Cut large pieces from leg or rib, remove membranes, boil in water with ginger and scallions. Serve by hand tearing when cooked. No complex seasonings added to preserve original flavor.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.

Reviews

• fluffy_mustard_seed
  Got the curry pork cutlet rice — the pork was super crispy on the outside and so juicy inside, like you bite in and the flavor just bursts in your mouth. The curry sauce was rich and went perfectly with the rice, which was fluffy and soaked up all that sauce. Honestly really satisfying. Also tried the silky egg with beef and it was great — beef was super tender and the egg wrapped around it made every bite really smooth and flavorful. The place is clean and has a nice chill Japanese vibe to it, staff were friendly and the food came out pretty fast. Solid spot for a quick easy lunch on a weekday, would come back.