Juixinfang Beijing Fruitwood Roast Duck (Zhongnan Century City Store)
小吃快餐 · ⭐ 3.8
Shop Units, No. 883-93, Chongqing Middle Road, Xiangtan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Units, No. 883-93, Chongqing Middle Road, Xiangtan Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Whole Roast Duck, Homemade Roast Duck Sauce, Cucumber Strips with Green Onions.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop Units, No. 883-93, Chongqing Middle Road, Xiangtan Road Subdistrict
- Popular dishes: Signature Whole Roast Duck, Homemade Roast Duck Sauce, Cucumber Strips with Green Onions
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Whole Roast DuckA premium Peking duck, marinated and roasted whole in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Homemade Roast Duck SauceA savory sauce made from sweet bean paste, garlic, sesame paste, sugar, soy sauce, and five-spice powder—perfect for serving with roast duck.
Cucumber Strips with Green OnionsScallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.