Xiang Song - Guo Pan Family Banquet (Ping'an Center Branch)
Hunan cuisine · ⭐ 4.6
9th Floor, Ping An Finance Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 9th Floor, Ping An Finance Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Guo Fan's Boneless Turtle Dish, Stir-Fried Beef with Yellow Onion, Osmanthus Huai Shan Rice Milk.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.6
- Address: 9th Floor, Ping An Finance Center
- Popular dishes: Guo Fan's Boneless Turtle Dish, Stir-Fried Beef with Yellow Onion, Osmanthus Huai Shan Rice Milk, Xiang Song Flatbread, Stone-ground Tofu
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Dishes
Guo Fan's Boneless Turtle DishA traditional dish made with turtle meat, carefully deboned and stewed with ham and chicken, resulting in a clear broth and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Huai Shan Rice MilkA smooth and sweet dessert made from fresh huai shan, rice, and osmanthus flowers, offering a delicate fragrance and nourishing properties.
Xiang Song FlatbreadA Hunan-style flatbread made with flour, sesame, scallions, and chili oil, featuring a crispy exterior and soft interior with aromatic flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Secret-Recipe Rice Field DuckA duck raised in rice fields, slow-cooked with a blend of spices and secret sauce for rich flavor and tender meat.
Xitian Flower PorkXitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
Rice and Fish SoupA traditional Chinese dish made with rice and fish stewed together, offering a soft and savory flavor.
Fish Roe Mushroom Oil Fried RiceMade with rice stir-fried with fish roe, fresh mushrooms, and special mushroom oil. Offers a rich texture with burst of salty umami from the roe, aromatic mushroom oil, and distinct, separate grains.
Chicken Soup with Radish SproutsA light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.
Black Truffle Steamed ChickenA delicately steamed chicken dish featuring black truffle, offering a rich aroma and tender texture.