Linjiang Private Kitchen
特色菜 · ⭐ 3.6
Tangjiabu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangjiabu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Stir-Fried Pork, Eggplant and Green Beans, Bamboo Shoots with Three Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.6
- Address: Tangjiabu
- Popular dishes: Special Stir-Fried Pork, Eggplant and Green Beans, Bamboo Shoots with Three Strips, Garlic Shoot Beef Tripe, Garlic Shoot and Pig's Stomach Stir-fry
China trip · China travel
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Dishes
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Bamboo Shoots with Three StripsA dish made with bamboo shoots, carrots, and green peppers stir-fried together, offering a fresh and crisp texture.
Garlic Shoot Beef TripeA Chinese dish made with beef tripe and garlic shoots, stir-fried with seasonings for a spicy and aromatic flavor.
Garlic Shoot and Pig's Stomach Stir-fryA Chinese dish featuring pig's stomach stir-fried with garlic shoots, known for its tender texture and savory aroma.
Green Pepper Pig TongueA Chinese dish made with pig tongue and green peppers, stir-fried for a fresh, savory flavor.
Green Pepper and Egg Curd Stir-fryA stir-fry dish made with green peppers and egg curd, featuring a savory and tender texture.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.