Mengqi Hutong Hot Pot (Donglingnan Street Branch)
Hot pot · ⭐ 4.2
North Entrance of Baiyi, Intersection of Dongling South Street and Lvyuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at North Entrance of Baiyi, Intersection of Dongling South Street and Lvyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Wakame Salad, Dough-cut Noodles, Premium Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: North Entrance of Baiyi, Intersection of Dongling South Street and Lvyuan Road
- Popular dishes: Three-Second Wakame Salad, Dough-cut Noodles, Premium Snowflake Beef, Elm Wood Tofu Sheet, Cave-Aged Spring Water Sichuan Pickled Cabbage
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Dishes
Three-Second Wakame SaladA quick and refreshing salad made with fresh wakame seaweed, briefly blanched and tossed in a light dressing of garlic, soy sauce, vinegar, and a touch of sugar.
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Elm Wood Tofu SheetYushu dry tofu is a dish primarily made with dried tofu. Typically, the dried tofu is sliced and stir-fried with ingredients such as pork, green pepper, and onion, then seasoned with soy sauce and salt until fully flavored. The cooking process emphasizes precise heat control to allow the tofu to absorb the sauce while maintaining a tender texture.
Cave-Aged Spring Water Sichuan Pickled CabbageA traditional fermented cabbage dish made with spring water and aged in caves for a unique tangy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.
High-Calcium Crispy Lamb RibsHigh-calcium crispy lamb ribs feature tender lamb ribs with bone marrow, grilled to perfection for a savory and nutritious dish.