渔傅·霞浦滩涂海鲜(金洲北路店)
鱼鲜 · ⭐ 4.6
No. 15 Jinzhou North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Jinzhou North Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Water Fish, Seafood Stir-fried Tofu Noodles, Stir-Fried Seafood with Yellow Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 15 Jinzhou North Road
- Popular dishes: Salted Pepper Water Fish, Seafood Stir-fried Tofu Noodles, Stir-Fried Seafood with Yellow Rice Cake, Fried碎Bamboo Clams, Stove-Braised Dragonfish
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Dishes
Salted Pepper Water FishA Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
Seafood Stir-fried Tofu NoodlesA dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
Stir-Fried Seafood with Yellow Rice CakeA savory dish made by stir-frying yellow rice cake with seafood like shrimp and squid, resulting in a flavorful and satisfying meal.
Fried碎Bamboo ClamsA dish made by stir-frying fresh clam meat with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
Stove-Braised DragonfishA dish featuring fresh dragonfish cooked slowly on a stove with ginger, scallions, and garlic, resulting in tender fish and rich sauce.
Steamed Rock OystersA Cantonese seafood dish featuring fresh rock oysters steamed with ginger and scallions to highlight their natural sweetness and umami.
Scallion Oil Sword ClamA dish made with fresh sword clams stir-fried in scallion oil, known for its tender texture and aromatic flavor.
Mantis ShrimpPrawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
Oyster and Lotus Seed Pan-FryA dish featuring fresh oysters and lotus seeds pan-fried to golden perfection, offering a savory and tender texture.
Xiapu Mixed Vegetable Sour and Spicy SoupA flavorful soup from Xiamen, featuring seafood, tofu, and vegetables in a tangy, spicy broth.
Xiapu Steamed Fish DumplingsFresh fish meat mixed with pork and seasonings, shaped into dumplings and steamed to create a tender, flavorful dish.