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Water Boiled Jianghu Spicy Hot Pot

小吃快餐 · ⭐ 3.5

Shop Room 104, 1st Floor, Commercial-Residential Building No. 2, Paifang Village Group, No. 13, Tangchi Road

Dishes

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  Shuanghui Chicken Sausage

  Shuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
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  Orleans Chicken Strips

  Orleans chicken strips are made from marinated chicken breast, sliced and pan-fried to a crispy finish with a rich, aromatic flavor.
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  Anjing North Sea Shark Fin

  A refined dish made with shark fin and broth, known for its tender texture and rich flavor, often served at banquets.
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  Anjing Crystal Dumplings

  A Chinese dim sum made with pork and shrimp filling, wrapped in translucent dough and steamed to perfection—delicate, savory, and visually stunning.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Nostalgia Dumplings

  A traditional Chinese dumpling filled with pork and cabbage, known for its nostalgic flavor and tender texture.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Beef Flavor Hot Pot Meat Roll

  Beef flavor hot pot meat roll is made from high-quality beef slices, marinated and rolled into a cylindrical shape, then cooked by boiling in a hot pot. The meat is tender with rich beef aroma and a slightly spicy taste, ideal for dipping in various sauces.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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