Dingding Xiangsu Tongzi Chicken Teppanyaki Duck (Xintongmao Farmers Market Branch)
日料 · ⭐ 3.5
Building E4, Dxiu Commercial Street, Binjiang Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building E4, Dxiu Commercial Street, Binjiang Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Young Chicken, Fried Chicken and Roast Duck, Fried Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.5
- Address: Building E4, Dxiu Commercial Street, Binjiang Development Zone
- Popular dishes: Braised Young Chicken, Fried Chicken and Roast Duck, Fried Quail, Spicy Fragrant Hand-Torn Duck, Crispy Duck
China trip · China travel
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Dishes
Braised Young ChickenA tender young chicken dish simmered in a fragrant broth with spices, resulting in a rich and savory flavor.
Fried Chicken and Roast DuckFried chicken and roast duck is a dish combining fried chicken and roast duck, mainly made with chicken and duck meat. Fried chicken is made by frying, with a crispy skin; roast duck is marinated and baked, with tender meat.
Fried QuailFried quail is a traditional dish featuring quail as the main ingredient. To prepare it, first clean and marinate the quail to infuse flavor. Then, fry the marinated quail in hot oil until golden and crispy, and drain off excess oil. The finished dish has an appealing color and tender, juicy meat.
Spicy Fragrant Hand-Torn DuckA flavorful dish made by slow-cooking duck legs in a fragrant spice blend, then hand-tearing the meat for a tender, spicy bite.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Packed Peanut SeedsPacked peanuts are roasted or fried peanuts sealed in packaging for immediate consumption. Main ingredient is peanut, with possible addition of salt or other seasonings to enhance flavor.
Sizzling DuckSizzling duck is a dish featuring duck meat, sliced or cubed and quickly stir-fried on a hot iron plate with seasonings and vegetables like onions and green peppers, resulting in crispy outside and tender inside with rich aroma.
Crispy Chicken LegFragrant crispy pork leg is a dish made primarily from pork leg meat, marinated and coated with starch or batter before deep-frying until the skin becomes crunchy. The meat is cut into segments resembling a pistol, hence its name.
Crispy Fried ChickenFragrant crispy young chicken is a dish made with tender young chicken, marinated and coated in starch or flour, then deep-fried until golden and crunchy. The inside remains juicy and tender with distinct layers of texture.