Shengzhou Delicacies (Yangcheng Road Store)
小吃快餐 · ⭐ 3.8
Unit 17, 1st Floor, Building 5, No. 16-1, Yangcheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 17, 1st Floor, Building 5, No. 16-1, Yangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Chilled Mung Bean Porridge, Handmade Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 17, 1st Floor, Building 5, No. 16-1, Yangcheng Road
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Chilled Mung Bean Porridge, Handmade Cold Noodles, Signature Tofu and Rice Cake, Osmanthus Sugar Rice Porridge
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Chilled Mung Bean PorridgeA refreshing chilled porridge made from mung beans and rice, perfect for summer heat.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Signature Tofu and Rice CakeA classic Chinese dish featuring soft tofu and chewy rice cakes, simmered in a savory sauce of soy sauce, sugar, and chili paste.
Osmanthus Sugar Rice PorridgeA sweet rice porridge made with glutinous rice, water, and rock sugar, finished with dried osmanthus flowers for fragrance and flavor.
Jiang Bean PorridgeJiang bean porridge is a nutritious rice dish made with Jiang beans and rice, known for its sweet taste and smooth texture, ideal for breakfast or recovery meals.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Pan-fried DumplingsPan-fried dumplings are a traditional Chinese dish made with meat or vegetable filling, pan-seared until the bottom is crispy and golden while the top remains soft and juicy.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.