Tao De Sandpot (Shuhan Road Branch)
Sichuan cuisine · ⭐ 4.8
No. 494 Shuhan Road, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 494 Shuhan Road, Annex 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Toast, Potato Stewed Beef, Handmade Mushroom Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 494 Shuhan Road, Annex 2
- Popular dishes: Mixed Toast, Potato Stewed Beef, Handmade Mushroom Dumplings, Vegetarian Three Fresh, Garlic Shrimp
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Dishes
Mixed ToastA Western-style dish made by topping toasted bread with a mix of ingredients such as ham, eggs, and vegetables, then baking for a flavorful and aromatic result.
Potato Stewed BeefA traditional Chinese dish featuring beef and potatoes slowly stewed together until tender, with rich, savory flavors.
Handmade Mushroom DumplingsMade with fresh mushrooms and vegetables, these dumplings are steamed to perfection for a savory, aromatic bite.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Garlic ShrimpA Chinese dish featuring tender shrimp and fragrant garlic, quickly stir-fried to perfection.
Garlic ShrimpGarlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Crucian Carp DumplingsCrucian carp dumplings are made with fresh crucian carp meat, seasoned and wrapped in dough, then boiled. They offer a delicate, savory flavor and are a traditional dish in southern China.
Braised Pig Trotters in Brown SauceHuangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.