Shandong Cuisine Restaurant
地方菜 · ⭐ 3.4
Unit B, Building 8, Greenland Hankou Center (Phase II), 5th Floor, Commercial Unit 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B, Building 8, Greenland Hankou Center (Phase II), 5th Floor, Commercial Unit 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Shandong Steamed Buns, Shandong Tofu Stewed with Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: Unit B, Building 8, Greenland Hankou Center (Phase II), 5th Floor, Commercial Unit 1
- Popular dishes: Nine-Turned Intestines, Shandong Steamed Buns, Shandong Tofu Stewed with Pork Intestines, Spicy Drunk Octopus, Yimeng Hand-Rolled Vegetable Crepe
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Shandong Steamed BunsShandong steamed buns are a traditional dumpling made with fermented dough filled with pork and cabbage, steamed until soft and flavorful.
Shandong Tofu Stewed with Pork IntestinesA traditional Shandong dish made by stewing pork intestines and tofu with aromatics like ginger, garlic, and star anise until tender and flavorful.
Spicy Drunk OctopusLǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
Yimeng Hand-Rolled Vegetable CrepeA traditional snack from Yimeng, Shandong, made by spreading batter into thin pancakes and wrapping with fresh vegetables, eggs, and meat for a crispy, savory bite.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.- Fatty Intestine Stewed with TofuA dish made by slow-cooking soft tofu and pork intestines together, resulting in tender intestines and flavorful tofu that absorbs the rich broth.
Braised Beef with Secret SauceSlow-cooked beef tenderloin marinated in a secret sauce, resulting in rich flavor and tender texture.
Mutton Ball SoupMutton ball soup uses mutton as the main ingredient. The meat is minced, seasoned, and mixed until sticky to form balls. Cook the balls in clear water, then simmer with scallions, ginger, salt, and other seasonings. Add vegetables like cabbage or carrots for extra flavor.