Grilled Egg Pancake with Fillings
小吃快餐 · ⭐ 3.5
Shop No. 004, Zone A, Heyuan Residential Community, Rutu Road (next to Sushi Tea)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 004, Zone A, Heyuan Residential Community, Rutu Road (next to Sushi Tea). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Strips, Master Kong Jasmine Green Tea, Baked Egg Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 004, Zone A, Heyuan Residential Community, Rutu Road (next to Sushi Tea)
- Popular dishes: Sichuan-style Chicken Strips, Master Kong Jasmine Green Tea, Baked Egg Pancake, Fried Egg, Black Pepper Sausage
China trip · China travel
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Dishes
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Master Kong Jasmine Green TeaKangshifu Jasmine Green Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, and sugar. It's produced by mixing tea with jasmine essence, then filtering, blending, and bottling—no additional preparation needed.
Baked Egg PancakeEgg-filled flatbread is made by baking a flour-based dough in a烤炉 until crispy, then slicing it open to crack an egg inside and heating until the egg sets. Finally, it's topped with scallions, lettuce, ham, or sauce to create a traditional Chinese snack.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Black Pepper SausageBlack pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.