Chao Shan Beef Noodle Soup (Lujiazui Branch)
Hot pot · ⭐ 3.3
Pucheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pucheng Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chaozhou-style Beef Balls, Chaozhou Peanut Sesame Sauce, Chao-Shan Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.3
- Address: Pucheng Residential Community
- Popular dishes: Chaozhou-style Beef Balls, Chaozhou Peanut Sesame Sauce, Chao-Shan Chili Sauce, Beef Offal Rice Noodle Soup, Beef Meatball Soup
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Dishes
Chaozhou-style Beef BallsChaozhou-style beef balls are made from fresh beef leg meat, hand-pounded to a chewy texture. Typically served in clear soup or hot pot, often with satay sauce for extra flavor.
Chaozhou Peanut Sesame SauceA traditional condiment made from roasted peanuts and sesame, seasoned with salt, sugar, and sesame oil, commonly used in Chaozhou cuisine to accompany dishes like beef balls and rice noodles.
Chao-Shan Chili SauceA spicy condiment made from fresh red chilies, garlic, peanuts, and sesame, commonly used in Chao-Shan cuisine for dipping, seasoning, or enhancing dishes.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Luxury Mixed Rice Noodle SoupA rich rice noodle soup featuring shrimp, beef, and bone broth, garnished with bean sprouts and cilantro for a flavorful, satisfying dish.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.