Old Town Fish Village (West Station Branch)
Hot pot · ⭐ 3.8
Feng Lin Third Road, No. 192 (Opposite Aerospace Hospital)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Feng Lin Third Road, No. 192 (Opposite Aerospace Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Youxian Tofu, Stir-Fried Beef with Yellow Onion, Shredded Pork with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: Feng Lin Third Road, No. 192 (Opposite Aerospace Hospital)
- Popular dishes: Stir-fried Youxian Tofu, Stir-Fried Beef with Yellow Onion, Shredded Pork with Fried Egg, Spicy Cucumber Salad, Mashed Chili Stir-fried Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Mashed Chili Stir-fried EelA spicy and flavorful Hunan dish featuring tender eel stir-fried with mashed chili peppers, delivering a bold, aromatic taste.
Firewood Tofu PotA hearty dish made with soft tofu, pork belly, and greens, slowly simmered over traditional wood fire for rich flavor.
Sichuan-Style Boiled Fish HeadA spicy and flavorful dish made with a large fish head, simmered in a rich broth with vegetables and chili peppers.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Chopped Chili FrogA spicy Sichuan dish made with frog meat stir-fried with chopped chili peppers, known for its tender texture and bold flavor.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Perilla-Infused PotatoesA Chinese dish featuring potatoes simmered with perilla leaves, resulting in a savory and aromatic flavor.
Signature Fish HeadA signature dish featuring a fresh fish head simmered in a secret sauce with aromatic spices, resulting in tender meat and rich flavor.