Xia Ya VERANO
其他美食 · ⭐ 4.1
No. 1118 Gaojing Road, Xia Ya Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1118 Gaojing Road, Xia Ya Hotel, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Salad, Peking Duck, Steamed Bok Choy in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 4.1
- Address: No. 1118 Gaojing Road, Xia Ya Hotel, 1st Floor
- Popular dishes: Shrimp Salad, Peking Duck, Steamed Bok Choy in White Sauce, Bamboo Mushroom Pigeon Soup, Spicy Chicken in Chili Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shrimp SaladShrimp Salad is a cold dish made primarily with shrimp, usually combined with vegetables like lettuce and cucumber, and dressed with a seasoning sauce. It has a fresh and delicious taste.
Peking DuckA classic Chinese roast duck dish, made with a plump Beijing duck that is roasted until the skin is crispy and the meat tender. Served sliced with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Bamboo Mushroom Pigeon SoupBamboo mushroom pigeon soup is made with bamboo fungus and pigeon, slowly stewed into a delicious soup. The soup is fresh and nutritious, with nourishing effects.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Tiger Skin Chicken FeetA dish made by frying chicken feet until the skin cracks like tiger stripes, then braising in a savory sauce.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Honey-glazed BBQ PorkHoney-glazed char siu is made from pork tenderloin, marinated and roasted in an oven. The marinade typically includes soy sauce, honey, oyster sauce, garlic, ginger, and five-spice powder, resulting in flavorful meat with a glossy red finish.
Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dough, steamed to tender perfection, typically served with clear broth or soy sauce.
Black Pepper Mushroom Beef CubesBlack Pepper Mushroom Beef Cubes is a Chinese dish made with beef as the main ingredient, paired with mushrooms and black pepper for seasoning. The beef is cut into cubes and stir-fried with mushrooms and black pepper for a fragrant and slightly spicy taste.