Xunfuju Private Kitchen
特色菜 · ⭐ 4.4
Room 104, Building 1, No. 333, Wenjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 1, No. 333, Wenjing East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Old Tofu, Stir-Fried Beef with Yellow Onion, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.4
- Address: Room 104, Building 1, No. 333, Wenjing East Road
- Popular dishes: Health-Preserving Old Tofu, Stir-Fried Beef with Yellow Onion, Braised Pork Belly, Red Stewed Beef Monster, Braised Pork Balls with Water Chestnuts
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Dishes
Health-Preserving Old Tofu养生老豆腐以老豆腐为主料，配以香菇、胡萝卜、青菜等辅料，经焯水后与高汤一同炖煮，使豆腐吸收食材精华，口感软嫩，营养丰富。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Stewed Beef MonsterA Chinese dish featuring beef slow-cooked in a savory sauce with vegetables, resulting in tender and flavorful meat.
Braised Pork Balls with Water ChestnutsA Chinese dish made of pork balls with water chestnuts, simmered in a savory sauce.
Old TofuOld tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
Mustard-flavored Prawn Blossom BallsFresh shrimp balls coated in egg and starch, deep-fried and served with a mustard sauce for a savory, aromatic dish.
Sichuan Spicy Fish with PeppercornsA spicy fish dish made with fresh carp, stir-fried with Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Green Pepper, Tofu Skin, and Edamame with Shredded PorkA classic stir-fry featuring shredded pork, green peppers, tofu skin, and edamame, seasoned to perfection.
Flower Pepper Baked Flat CrabFresh flat crab is baked with flower pepper and seasonings, resulting in a rich, spicy flavor and tender meat.