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Tong Hao Ge Xiao Hai Xian Da Pai Dang (Ximen Store)

Barbecue · ⭐ 4.6

Room 205, Floor 2, Tongchao Hui, No. 48, Xinhua West Street

Dishes

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  Steamed Oysters, 3 Liang

  Three-ounce steamed oysters is a dish featuring fresh oysters as the main ingredient. After washing, oysters are directly steamed to preserve their natural flavor. Typically garnished with a little ginger and scallion to remove fishiness and enhance aroma, without excessive seasoning to highlight the oyster's freshness.
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  Original Pressure Cooked Oysters (3 oz, 4 pcs)

  Fresh oysters, about 3 ounces each, 4 in total, are placed in a pressure cooker with water and seasonings, then cooked until tender. The oysters remain tender and flavorful.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, then steamed. Clean the fish, score both sides, place in a dish, add ginger and scallions, then steam until done.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Special Stir-Fried Noodles

  Special fried instant noodles is a creative noodle dish made primarily with instant noodles, combined with vegetables, meats, and other ingredients, then stir-fried. The dish offers a rich taste, blending the chewy texture of the instant noodles with the savory flavors of the ingredients. It's simple and quick to prepare, making it ideal for home-style fast meals.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Steamed Oysters with Garlic and Vermicelli

  Oysters washed clean are placed in a baking dish with rehydrated vermicelli, topped with garlic paste and seasonings, then baked at high temperature.
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  Sour Cabbage Hot Pot

  Sour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.
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  Spicy Large Clams

  Spicy large clams stir-fried with fresh clams, chili, ginger, garlic, and scallions. Clams are blanched to remove odor, then stir-fried with hot oil and seasonings for full flavor.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Spicy Clams

  Spicy yellow clams is a dish featuring fresh yellow clams as the main ingredient, seasoned with chili, ginger, and garlic. After cleaning and blanching to remove fishy odor, the clams are stir-fried with sautéed chili, ginger, and garlic, then simmered with seasonings.

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