Lao Xu's Rural Restaurant
农家菜 · ⭐ 4.5
No. 611, Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 611, Xin'an East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Beauty from Qiandao Lake, Mixed Fish Hot Pot, Stir-fried Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 611, Xin'an East Road
- Popular dishes: Wild Beauty from Qiandao Lake, Mixed Fish Hot Pot, Stir-fried Frog Legs, Stir-Fried Tofu Sheets, Stir-fried Pork Intestines
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Dishes
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Stir-fried Frog LegsA dish made by stir-frying frog legs with vegetables and seasonings, resulting in a tender and flavorful meal.
Stir-Fried Tofu SheetsStir-fried tofu slices is a Chinese home-style dish. Tofu slices are stir-fried with green peppers and onions, seasoned with soy sauce, salt, and a touch of sugar.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Sour Radish Chicken GizzardSour radish chicken gizzards is a dish featuring chicken gizzards and pickled radish. Chicken gizzards are sliced, blanched, then stir-fried with seasoned sour radish and seasonings. The dish has a bright color, crisp-tender texture, and prominent sour flavor.
Green Tomato Stir-Fry with EggsA classic Chinese dish made by stir-frying unripe green tomatoes with eggs, resulting in a tangy and savory flavor.
Fish Roe PotA dish made with fresh fish roe simmered in broth with ginger and scallions, offering a rich and savory flavor.