Huai Nan Beef Soup · Huang Wen Chicken (Yu Jing Lan Wan Store)
小吃快餐 · ⭐ 3.7
No. 1-19, Yujing Lanwan, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-19, Yujing Lanwan, Binjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zuo Dashil Mushroom Beef Spicy Sauce, Signature Tea Tree Mushroom, Chicken and Edamame Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-19, Yujing Lanwan, Binjiang Road
- Popular dishes: Zuo Dashil Mushroom Beef Spicy Sauce, Signature Tea Tree Mushroom, Chicken and Edamame Rice, Ribeye Steak, Beef Offal Fried Rice
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Dishes
Zuo Dashil Mushroom Beef Spicy SauceA spicy sauce made with beef and mushrooms, seasoned with chili and aromatic spices, ideal for noodles or rice.
Signature Tea Tree MushroomFresh tea tree mushrooms stir-fried with garlic and green peppers, offering a tender texture and rich aroma—ideal as a nutritious vegetarian dish.
Chicken and Edamame RiceA dish of chicken cubes stir-fried with edamame, served over rice for a savory and satisfying meal.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef Offal Fried RiceA stir-fried rice dish made with beef offal, vegetables, and seasonings, popular in Chinese street food culture.
Beef and Tofu Skin SoupA savory soup made with tender beef slices and thin tofu skin, slowly simmered to create a rich, flavorful broth.
Beef Short Ribs Set MealBeef short ribs set meal includes beef short ribs and rice. The beef short ribs are stewed, tender and juicy, served with fragrant white rice.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Sour Cabbage Beef Noodle SoupA hearty soup made with sour cabbage, beef slices, and vermicelli noodles, known for its tangy flavor and comforting warmth.