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Stupid Zhang's Big Plate Chicken (Fengxin Road Branch)

Home-style Chinese cuisine · ⭐ 3.8

No. 380-38, Fengxin Road

Dishes

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  Spiced Egg Sheet Salad

  Cold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Hairtail

  Hairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
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  Instant Noodles Cake

  The instant noodles cake is the core component of instant noodles, made primarily from wheat flour, water, salt, and a small amount of additives. It is steamed, fried, or dried to create a chewy texture, ready for boiling or soaking in hot water.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Premium Yellow Peach

  Premium yellow peach is made by peeling and pitting fresh peaches, then slowly simmered with rock sugar and honey for a soft, sweet flavor that preserves the fruit's natural taste.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sweet and Sour Lotus Root Slices

  A refreshing cold dish made from sliced lotus root, lightly fried or blanched and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste, offering a crisp texture and balanced flavor.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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