Yuan Ji Cloud Dumpling (Fuxing Road Branch)
小吃快餐 · ⭐ 4.1
Unit 118, B1 Level, Urban & Rural Shopping Center, No. A23 Fuxing Road (inside LifeHub Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 118, B1 Level, Urban & Rural Shopping Center, No. A23 Fuxing Road (inside LifeHub Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 118, B1 Level, Urban & Rural Shopping Center, No. A23 Fuxing Road (inside LifeHub Supermarket)
- Popular dishes: Family Feast Dumplings, Winter Mushroom and Water Chestnut Pork Dumplings, Scallion Pork Dumplings, Signature Black Pork Wonton, Signature Black Pork Wonton Noodles
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
Scallion Pork DumplingsFresh pork and scallion dumplings made by mixing minced pork with chopped scallions, seasoning, and wrapping in dough before boiling or steaming.
Signature Black Pork WontonSignature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
Signature Black Pork Wonton NoodlesSignature black pork wonton noodles are made with fresh black pork filling, hand-made wonton wrappers, and a savory broth. The noodles are chewy and smooth. Main ingredients include black pork, wonton wrappers, eggs, scallions, and broth.
Osmanthus Taro Salted Egg Yolk Pork DumplingsOsmanthus Taro Salted Egg Yolk Pork Dumplings are made with taro, salted egg yolk, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Leek and Pork DumplingsSteamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
Fresh Shrimp and Crab Roe Wonton NoodlesFresh shrimp and crab roe wontons tossed in a savory sauce over springy noodles.
Golden Curry Chicken DumplingsGolden curry chicken dumplings feature tender chicken and aromatic curry wrapped in delicate dumpling skins, steamed to perfection for a rich, flavorful bite.