Shantian Houbao • Stone Pot Bubble Chicken (Daxing Longhu Tianjie Store)
小吃快餐 · ⭐ 4.0
No. 5 Yongxing Road, Linxiao Road Subdistrict (next to Exit D Southwest of Bio-Medical Base Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Yongxing Road, Linxiao Road Subdistrict (next to Exit D Southwest of Bio-Medical Base Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stone Pot Bubble Chicken, Pork Ribs, Bubble Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 5 Yongxing Road, Linxiao Road Subdistrict (next to Exit D Southwest of Bio-Medical Base Metro Station)
- Popular dishes: Signature Stone Pot Bubble Chicken, Pork Ribs, Bubble Fried Pork, Stone Pot Tofu with Curdled Texture, Stone Pot Bubble Fried Egg
China trip · China travel
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Dishes
Signature Stone Pot Bubble ChickenSignature stone pot bubble chicken features chicken with potatoes, bean sprouts, and green peppers, slow-cooked in a stone pot to absorb rich flavors.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Bubble Fried PorkBubble pork is a fried dish made primarily with pork. The meat is marinated, coated in starch or flour batter, then deep-fried until crispy outside and tender inside.
Stone Pot Tofu with Curdled TextureA Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
Stone Pot Bubble Fried EggA dish featuring fried eggs cooked in a hot stone pot, creating a crispy exterior and tender interior, often served with aromatic herbs and spices.
Stone Pot Bubble PorkStoneware bubble pork is a dish featuring pork belly sliced and coated in starch paste, then deep-fried until crispy outside and tender inside, forming bubbles. It's stir-fried with garlic, ginger, chili, and other seasonings in a preheated stoneware pot to blend the flavors.
Stir-Fried Eggplant with Minced Pork in Stone PotStir-fried eggplant with minced pork in a stone pot, featuring eggplant slices cooked in a hot stone pot with seasoned minced pork, garlic, ginger, and doubanjiang sauce.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
马蹄丸子马蹄丸子是一道以马蹄（荸荠）为主要食材，搭配猪肉或虾仁等辅料制成的丸子。将马蹄去皮切碎，与绞好的肉馅混合，加入调味料搅拌均匀后捏成丸子状，放入沸水中煮熟或油炸至金黄。
Black Duck StewA dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.