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Qingzhen Huifang Yiman Fruitwood Grilled Meat

Barbecue · ⭐ 3.8

No. 245, Ziqiang West Road, Lianhu District

Dishes

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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Oil Cake

  A traditional Chinese fried dough made from flour, oil, and water, known for its crispy exterior and soft interior.
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  Grilled Flatbread

  Grilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Raw Meat

  Raw meat refers to uncooked animal flesh, often served in dishes like sashimi or steak tartare, emphasizing freshness and natural flavor.
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  Salt Tender Meat

  Salt tender meat is a dish made with pork, marinated with salt and special seasonings, then steamed. The meat is tender, with a salty and fragrant flavor, and a delicious taste.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Wasabi Beef (20 Skewers)

  Wasabi Beef is a dish made with fresh raw beef and wasabi seasoning. The beef is sliced thin and skewered into 20 pieces, offering a tender texture and the spicy flavor of wasabi.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Garlic Stuffed Oil Cake

  Garlic stuffed oil cake is a type of pastry made with flour and oil, filled with garlic paste and fried. It has a crispy exterior and a rich, fragrant filling.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.

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