Close

LongTei ShiBei (Heyuan Cun Dian)

Sichuan cuisine · ⭐ 4.7

No. 312 Da Tun North Road, Jinquan Food Palace, 1st Floor

Dishes

• 

  Proud Beauty Pig Trotter

  Pig trotters are simmered with ginger slices and green onions until tender. Season with soy sauce, cooking wine, and rock sugar for a glossy red color and rich flavor.
• 

  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
• 

  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
• 

  Rongpai Signature Mao Shuang Wang

  A signature dish from Chengdu, featuring duck blood, tripe, beef tendons, luncheon meat, bean sprouts, and tofu skin, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered in broth.
• 

  Signature Tofu Fish in Spicy Sauce

  Tofu fish features tender tofu and fresh fish slices stir-fried with scallions, ginger, garlic, and doubanjiang. Fish slices are marinated in starch, quickly blanched, then tossed with tofu and a thickened sauce for a rich, delicate flavor.
• 

  Rong-style Spicy Frog Legs

  Rong-style Craving Frog is a Sichuan dish featuring bullfrog as the main ingredient, stir-fried with bean sprouts, lettuce, and seasonings like dried chilies, Sichuan peppercorns, ginger, and garlic. It offers a tender texture and rich flavor.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
• 

  Spicy Chicken Sticks with Seafood

  Spicy chicken sticks made from thigh meat, marinated, boiled, shredded, mixed with julienned cucumber and carrot, and dressed with a special sauce containing soy sauce, sesame oil, garlic, and chili oil.
• 

  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

Reviews