China Cool Capital Yellow Beef Restaurant (Hangzhou Head Office)
Hot pot · ⭐ 4.1
No. C19, Basement Level, North Entrance, Building B, Tianhong Shopping Center, Tangchao Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. C19, Basement Level, North Entrance, Building B, Tianhong Shopping Center, Tangchao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Pea Shoots, Signature Wagyu Beef Skewers, Signature Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. C19, Basement Level, North Entrance, Building B, Tianhong Shopping Center, Tangchao Street
- Popular dishes: Sichuan Pea Shoots, Signature Wagyu Beef Skewers, Signature Beef Platter, Signature Raw Beef, Offal Stir-Fry
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Dishes
Sichuan Pea ShootsA Sichuan dish made by stir-frying fresh pea shoots with garlic and chili, offering a crisp texture and a balanced savory-spicy flavor.
Signature Wagyu Beef SkewersPremium beef from the tenderloin cut, marinated and grilled on charcoal to perfection—juicy, flavorful, and smoky.
Signature Beef PlatterSignature beef platter features various cuts like brisket, flank steak, and tenderloin, marinated then sliced or cubed, cooked by grilling or stewing to preserve the original flavor.
Signature Raw BeefFresh beef tenderloin sliced and marinated in a secret sauce, served raw for a tender and savory experience with subtle garlic and sesame notes.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Crispy Tofu Skin RollsA Chinese snack made by frying tofu skin wrapped around a filling of meat or vegetables, resulting in a crispy exterior and tender interior.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Snowflake SirloinSnowflake sirloin is a premium beef cut from the back of the cow, known for its tender texture and marbled fat. It's commonly used in hot pot or stir-frying, offering a rich and flavorful experience.
Flying Beef BallsA dish made from fresh beef minced and shaped into balls, then fried or boiled, known for its chewy texture and savory flavor.