Street Kitchen Sauce-Braised Pork Trotter (Shashi Xia Street Store)
小吃快餐 · ⭐ 3.5
Shop No. 105, Shashi Xia Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Shashi Xia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Wugang Tofu Skin, Lotus Root, Sauce-Braised Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 105, Shashi Xia Street
- Popular dishes: Secret-Recipe Wugang Tofu Skin, Lotus Root, Sauce-Braised Pig Ear, Sauce-Braised Pig Trotter, Sauce-Braised Pork Shank Rice
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Dishes
Secret-Recipe Wugang Tofu SkinMade from premium soybeans, this tofu skin is marinated in a special sauce and slowly stewed to achieve a chewy texture and rich savory flavor.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Sauce-Braised Pig EarA dish made by stir-frying pig ears with soy-based sauce, garlic, and chili for a savory and spicy flavor.
Sauce-Braised Pig TrotterA Chinese dish made by stir-frying pig trotters with sweet bean sauce and aromatics, resulting in tender meat with rich savory flavor.
Sauce-Braised Pork Shank RiceA savory dish featuring braised pork shank stir-fried in a rich sauce, served over steamed rice for a satisfying meal.
Sauce-Braised Chicken FeetA Sichuan dish featuring chicken feet stir-fried in a savory sauce with garlic, ginger, and chili paste, offering a rich, spicy flavor.
Sauce-Braised Chicken Wings RiceA savory dish featuring tender chicken wings stir-fried in a rich soy-based sauce, served over steamed rice.
Sauce-Braised Duck HeadsA dish made by stir-frying duck heads with soy sauce, chili, and spices until flavorful and tender.
Sauce-Braised Duck FeetA Sichuan dish featuring duck feet stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
Sauce-Braised Duck Feet RiceSauce-braised duck feet rice features tender duck feet stir-fried in a savory sauce with vegetables, served over steamed rice for a rich and satisfying meal.
Sauce-Flavored Duck FrameA savory dish made by slow-cooking duck frames in a rich soy-based sauce with aromatic spices.