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Xiao Yuan's Hot Dry Noodles and Hand-Rolled Wraps

小吃快餐 · ⭐ 3.6

Shop No. 115, Building 1, Lin Ke Commercial Center, No. 55 Hong Kang Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Classic Hot Dry Noodles

  Classic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
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  Sesame Sauce Noodles

  A classic Wuhan dish featuring alkaline noodles tossed in rich sesame sauce, seasoned with soy sauce, vinegar, and chili oil, served with pickled vegetables for a savory, aromatic experience.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Mushroom Beef Hot Dry Noodles

  Mushroom beef hot dry noodles are a Chinese noodle dish made with hot dry noodles, beef, and mushrooms. The noodles are cooked and mixed with sauce, then combined with braised beef and fresh mushrooms, offering a rich and fragrant taste.
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  Chicken in Red Oil Rice Noodles

  Chicken in red oil rice noodles is a Chinese snack made with chicken cubes, red oil, and rice noodles. The chicken cubes are stir-fried and mixed with red oil, then combined with cooked rice noodles.
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  Chicken丁 Spicy Hot Pot

  A spicy Sichuan-style hot pot featuring diced chicken and vegetables in a numbingly spicy broth.

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