Mo Oke Italian Restaurant (Gaoxin Huilv Hui Branch)
Western cuisine · ⭐ 4.6
Fourth Floor, Huoli Hui Shopping Plaza, intersection of Huaguang Street and Pan'gu South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Fourth Floor, Huoli Hui Shopping Plaza, intersection of Huaguang Street and Pan'gu South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Meat Sauce Spaghetti, Traditional Meat Sauce Spaghetti, Original Cut Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Western cuisine
- Rating: 4.6
- Address: Fourth Floor, Huoli Hui Shopping Plaza, intersection of Huaguang Street and Pan'gu South Road
- Popular dishes: Traditional Italian Meat Sauce Spaghetti, Traditional Meat Sauce Spaghetti, Original Cut Sirloin Steak, Employee Green Sichuan Pepper Chicken Thigh, Creamy Mushroom Bacon Pasta Pot
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Dishes
Traditional Italian Meat Sauce SpaghettiTraditional Italian meat sauce spaghetti features tender pasta tossed in a rich, slow-cooked beef ragu with onions, carrots, celery, and tomato sauce, finished with Parmesan cheese.
Traditional Meat Sauce SpaghettiTraditional meat sauce spaghetti features pasta tossed in a rich tomato-based sauce made with ground beef, onions, garlic, and herbs.
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Employee Green Sichuan Pepper Chicken ThighChicken thigh fillets marinated and deep-fried, crispy outside and tender inside, seasoned with green Sichuan pepper for a spicy-numbing flavor, highlighting Sichuan cuisine characteristics.
Creamy Mushroom Bacon Pasta PotSpaghetti cooked with fresh mushrooms and bacon in creamy sauce. Rich and smooth texture, with the aroma of mushrooms and bacon blending into a creamy flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Signature Durian Fruit PizzaA creative pizza made with fresh durian flesh, cheese, and a baked crust, offering a rich and sweet flavor profile.
水果盛宴披萨水果盛宴披萨以薄饼为底,涂抹番茄酱或奶油奶酪,铺上切片的水果如草莓、芒果、菠萝、猕猴桃等,再撒上适量糖粉或蜂蜜,烘烤至表面微焦。
Fried Chicken PlatterA platter of crispy fried chicken pieces, marinated and seasoned, served with dipping sauces and side dishes.
Beef Black Pepper PizzaA savory pizza featuring tender beef chunks marinated in black pepper sauce, baked on a crispy crust for a rich and satisfying bite.
Beef and Potato Iron Plate RiceBeef and potato slow-cooked on a hot iron plate, served over rice for a savory, satisfying meal.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Golden Coast Squid Stir-fryFresh squid stir-fried with vegetables and savory sauce, creating a golden-hued dish with tender texture and rich flavor.