Hong He Dry Pot Duck (Tangshuang Branch)
Hot pot · ⭐ 4.0
Room 1, Unit 1, Building 1, Longjiangyuan Residential Complex, Tangshuang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Room 1, Unit 1, Building 1, Longjiangyuan Residential Complex, Tangshuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Intestines, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: Room 1, Unit 1, Building 1, Longjiangyuan Residential Complex, Tangshuang Road
- Popular dishes: Braised Duck Heads, Braised Duck Intestines, Potato, Dry Pot Duck, Handmade Konjac
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry Pot DuckA Sichuan-style dish featuring duck meat stir-fried in a dry pot with vegetables like potatoes, green peppers, and onions. The dish is spicy, aromatic, and deeply flavorful.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Stewed Pork BellyA Chinese home-style dish made with marinated pork belly fried until crispy and then stewed with vegetables, resulting in tender meat and rich broth.
Sweet Crisp RadishA refreshing cold dish made from fresh white radish, lightly marinated in sugar, vinegar, and salt for a sweet and crisp texture.
Eco Bean SproutsEco bean sprouts are made from naturally germinated soybeans, offering a crisp texture and fresh taste without chemical additives.
Honghe Dry DuckA dish made with duck meat and spices, slow-cooked to bring out rich flavors, typical of Yunnan cuisine.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.