A Good Dish · Super Freshly Cooked (South Zone, Xihuan Central Plaza)
特色菜 · ⭐ 3.5
Room 214, Building 10, West Ring Central Plaza, No. 659 Huangshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 214, Building 10, West Ring Central Plaza, No. 659 Huangshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Cucumber Salad, Salted Duck Leg with Soybeans, Stir-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.5
- Address: Room 214, Building 10, West Ring Central Plaza, No. 659 Huangshan Road
- Popular dishes: Spiced Cucumber Salad, Salted Duck Leg with Soybeans, Stir-Fried Green Beans, Spicy Cauliflower in Hot Pot, Preserved Vegetable Braised Pork
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Dishes
Spiced Cucumber SaladA cold dish made primarily from cucumbers, sliced after being smashed and mixed with garlic, vinegar, soy sauce, sugar, salt, and sesame oil.
Salted Duck Leg with SoybeansSalted duck leg is simmered slowly with soybeans, resulting in tender meat and flavorful beans that absorb the rich broth.
Stir-Fried Green BeansA classic Chinese dish made by stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stir-fried Amaranth GreensStir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Sichuan-Style Spicy ChickenSichuan-style water chicken is a cold dish made from chicken thighs or whole chicken, boiled, cooled, and sliced. Topped with crushed peanuts, green onions, ginger, garlic, and cilantro, then dressed with a sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame paste.