Wu's Zongzi
小吃快餐 · ⭐ 3.9
Xihudao
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xihudao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Rice Zongzi, Large Pork Zongzi, Chestnut Yolk Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Xihudao
- Popular dishes: Pork and Rice Zongzi, Large Pork Zongzi, Chestnut Yolk Pork Zongzi, Red Date Zongzi, Egg Yolk Pork Sticky Rice Dumpling
China trip · China travel
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Dishes
Pork and Rice ZongziA traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
Large Pork ZongziA large rice dumpling filled with fatty pork belly, glutinous rice, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Chestnut Yolk Pork ZongziThe chestnut yolk pork zongzi is primarily made with glutinous rice, wrapped around shelled chestnuts, salted egg yolks, and pork belly. It is then wrapped in bamboo leaves and steamed. During preparation, the glutinous rice is soaked and mixed with seasoned pork belly and chestnuts before being filled into the bamboo leaves. After prolonged steaming, the ingredients fully blend together.
Red Date ZongziRed date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
Egg Yolk Pork Sticky Rice DumplingA traditional Chinese dish made by wrapping glutinous rice around salted egg yolk and pork belly, then steamed in bamboo leaves for a rich, savory flavor.
Salted Egg and Pork ZongziA traditional Chinese rice dumpling filled with savory pork belly and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Egg Yolk Handmade Pork ZongziEgg yolk handmade pork zongzi is a traditional Chinese food made by wrapping pork and egg yolk in glutinous rice and bamboo leaves, then steamed. The main ingredients include glutinous rice, pork, egg yolk, and spices.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Red Bean ZongziRed bean paste zongzi is a traditional food made by wrapping glutinous rice around red bean paste filling and then steaming it in bamboo leaves. The main ingredients include glutinous rice, red bean paste, and bamboo leaves. To prepare, soak the glutinous rice, mix it with red bean paste, fill it into the bamboo leaves, shape it into a four-cornered or triangular form, and steam it in a pot with water until fully cooked.
Red Bean ZongziA traditional Chinese rice dumpling made with glutinous rice and red beans, wrapped in bamboo leaves and steamed until tender and sweet.