8:30 BBQ (Jinxin Road Branch)
Barbecue · ⭐ 3.6
No. 14 Yangguang Avenue, Annex 5–8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Yangguang Avenue, Annex 5–8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Large Leek Skewers, Grilled Prawn Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 14 Yangguang Avenue, Annex 5–8
- Popular dishes: Cold-mixed crucian carp, Large Leek Skewers, Grilled Prawn Skewers, Deep-Sea Squid Skewers, Grilled Large Green Shrimp
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Large Leek SkewersLarge leek skewers are made by threading fresh leeks and meat onto sticks, then grilling to perfection for a savory, aromatic dish.
Grilled Prawn SkewersA dish of fresh prawns stir-fried with garlic and chili, offering a savory and slightly spicy flavor.
Deep-Sea Squid SkewersFresh deep-sea squid is cut into pieces, skewered, marinated, and grilled over charcoal for a crispy exterior and tender, flavorful bite.
Grilled Large Green ShrimpA dish made by grilling fresh large green shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Trendy Meat and Konjac DelightA popular dish made with konjac and pork, stir-fried with chili and special sauce, offering a spicy and satisfying bite.
Famous Garlic Steamed OystersFresh oysters steamed with garlic sauce, delivering a rich, savory flavor and tender texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Wild Pepper Chicken BreastA spicy dish made with chicken breast marinated in wild pepper and other seasonings, then stir-fried to perfection.