张福星·重庆老火锅(阳光城·檀悦店)
Hot pot · ⭐ 4.7
Building 7, Sunshine City Tanyue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Sunshine City Tanyue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: V-shaped Crab Stick, Large Chongqing Air-Freighted Tripe, Hand-Beaten Fish Roe Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.7
- Address: Building 7, Sunshine City Tanyue
- Popular dishes: V-shaped Crab Stick, Large Chongqing Air-Freighted Tripe, Hand-Beaten Fish Roe Shrimp Paste, Premium Beef Tenderloin, Air-Freighted Chongqing Beef Tripe
China trip · China travel
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Dishes
V-shaped Crab StickV-shaped crab sticks are made primarily from fresh crab meat, seasoned and shaped into long thin strips, then curled into a V-shape. They are typically cooked by steaming or pan-frying to preserve the tender texture of the crab meat.
Large Chongqing Air-Freighted TripeFresh tripe from Chongqing, quickly blanched to retain crispness and served with a spicy chili dipping sauce.
Hand-Beaten Fish Roe Shrimp PasteA delicacy made from fresh shrimp and fish roe, hand-beaten to a smooth, tender texture, often served in broth or with a savory sauce.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Air-Freighted Chongqing Beef TripeFreshly air-freighted beef tripe from Chongqing, quickly blanched in spicy broth for a crisp and numbing texture.
Internet Famous Dragon's Beard Potato NoodlesDragon's beard potato noodles are made from fresh potatoes, sliced and deep-fried to achieve a crispy exterior and tender interior, resembling dragon's hair. Crispy texture with golden color, this is a typical Chinese fried snack.
Old Braised BeefA Chinese dish featuring beef slow-cooked in a traditional old broth until tender and flavorful.
Old Braised Pork IntestinesOld braised pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices to absorb the rich flavors, resulting in a soft yet elastic texture.
Freshly Sliced Beef with Double PeppersFreshly sliced beef stir-fried with green and red peppers, offering a tender texture and vibrant flavor.