Baozi (Steamed Buns)
小吃快餐 · ⭐
Room 1-11, Building 12, No. 488 Guanghua Road, Xiao Kunshan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-11, Building 12, No. 488 Guanghua Road, Xiao Kunshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Soy Milk, Salted duck egg, Halal Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating:
- Address: Room 1-11, Building 12, No. 488 Guanghua Road, Xiao Kunshan Town
- Popular dishes: Traditional Soy Milk, Salted duck egg, Halal Steamed Dumplings, Pan-fried Bun, Beef Pan-Fried Dumplings
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Dishes
Traditional Soy MilkTraditional soy milk is made from soaked and ground yellow beans, filtered and boiled to create a smooth, protein-rich beverage commonly served for breakfast in Chinese cuisine.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Halal Steamed DumplingsHalal shaomai is a steamed dumpling made with lamb or beef as the main filling, seasoned with onions, ginger, and scallions. The dough is made from flour and water, wrapped around the filling and pinched open before steaming.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Beef Pan-Fried DumplingsBeef pan-fried dumplings are made with minced beef and seasonings, wrapped in dough and pan-fried until golden and crispy on the outside, with a juicy filling inside.
Sour Cabbage PancakeSauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
Pork Tenderloin SandwichA Chinese fast food dish made with pork tenderloin, fresh vegetables, and a toasted bun, offering a savory and satisfying meal.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.