Qin Jiu He (Lanxiu City Branch)
小吃快餐 · ⭐ 4.0
B1 Floor, Jinmao Lanxiu City, Meixihu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Jinmao Lanxiu City, Meixihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qishan Sautéed Pork Noodles, Biangbiang Noodles, Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, Jinmao Lanxiu City, Meixihu Road
- Popular dishes: Qishan Sautéed Pork Noodles, Biangbiang Noodles, Zhajiang Noodles, Classic Pork Steamed Bun, Lamb Skewers
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Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Biangbiang NoodlesA wide, hand-pulled noodle dish from Shaanxi, served with minced meat, chili oil, and vegetables.
Zhajiang NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and soy sauce, often served with vegetables.
Classic Pork Steamed BunA traditional Chinese snack made with braised pork and green peppers, served in a steamed bun.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shaanxi Wheat Gluten NoodlesA traditional Shaanxi snack made from wheat gluten, boiled and mixed with chili oil, vinegar, and garlic for a spicy, chewy dish.
Meat-filled Bread with Green PepperA savory dish featuring tender pork stuffed in a crispy flatbread, garnished with fresh green peppers for a mild spicy kick.
Sesame Noodles with Cold SkinCold rice noodles topped with a rich sesame sauce, garlic, vinegar, and chili oil—refreshing and flavorful.
Hulu ChickenHulu Chicken is a traditional Shaanxi dish made by deep-frying marinated chicken until crispy, shaped like a gourd and served with salt or sweet soy sauce.
Fragrant Toona Sinensis Oil-Poured NoodlesXiangchun oil-poured noodles are made with fresh xiangchun leaves and handmade noodles, topped with hot oil. After boiling, the noodles are drained, sprinkled with chopped xiangchun leaves and seasonings, then poured with hot oil to release the unique aroma of xiangchun, blending perfectly with the noodles.