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Zhandang Barbecue · Grilled Fish · Seafood King · Night Snacks (Wanda City Branch)

Barbecue · ⭐ 4.7

Ground-floor commercial unit, Jinyu Garden, No. 46 Yong'an Street (50 meters west of the intersection of Nan Xiao Street and Yong'an Street, south side of the road)

Dishes

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  Rushan Grilled Oysters

  Rushan grilled oysters use fresh oysters as the main ingredient, paired with garlic, vermicelli, and chili. After cleaning, oysters are placed in a baking tray, topped with garlic sauce, and roasted at high temperature.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Grilled Fresh Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Spicy Stir-Fried Lamb Spine

  A dish made by stir-frying lamb spine with spicy peppers and aromatics, resulting in a flavorful and fiery taste.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Premium Sichuan-style Lamb Spine

  Selected lamb spines slow-cooked with Sichuan spices, resulting in a rich red broth, tender meat, and bold spicy-numbing flavor with lingering aroma.
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  Peanut and Edamame Platter

  Peanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Spicy Lychee Crispy Roast Fish (Catfish)

  Made with catfish, marinated and roasted. Crispy exterior, tender interior. Spiced with chili and enhanced with lychee fruit for a rich flavor profile.
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  Fresh Live Crawfish

  Fresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
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  Spicy Crisp Squid

  Fresh squid is quickly blanched and tossed with spicy seasonings for a crisp, numbingly delicious appetizer.

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