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Happy Cloud Dumplings · Freshly Made Dumplings and Wontons (Yingshan Lake Guotai Farmers Market Store)

小吃快餐 · ⭐ 3.5

Room 1015, Level 1, Yinshanhu Commercial Plaza, Dong'an Road

Dishes

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  Dried Mushroom and Water Chestnut Pork Dumplings

  Dried mushroom and water chestnut pork dumplings filled with fresh pork, steamed or boiled to perfection.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Fresh Pork Dumplings with Chinese Cabbage

  Bai Cai Xian Rou Jiao is a classic Chinese dumpling made primarily with fresh cabbage and pork. The wrappers are thin and generously filled, offering a refreshing sweetness from the cabbage and a savory aroma from the pork, creating a rich and satisfying taste. It needs to be cooked by boiling, steaming, or pan-frying according to personal preference, making it an excellent choice for family gatherings.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Sheep's Sorrel and Pork Dumplings

  Ji菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with handmade wonton wrappers crafted from premium flour. The filling is rich and flavorful, offering a delicious taste. Simply cook at home and choose your preferred broth or seasoning to create different flavors.
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  Fresh Shrimp and Crab Roe Wonton Noodles

  Fresh shrimp and crab roe wonton noodles feature tender wontons, succulent shrimp, and flavorful crab roe tossed in a savory sauce over springy noodles.

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