Feimao Barbecue & Paper Pack Fish (Fengcheng 10th Road Store)
Barbecue · ⭐ 3.2
Intersection of Zhu Hong Road and Fengcheng 10th Road, at the bridgehead of Pangma Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhu Hong Road and Fengcheng 10th Road, at the bridgehead of Pangma Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Shrimp, Roast Beef, Paper-wrapped Fish (Jiangtuan).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.2
- Address: Intersection of Zhu Hong Road and Fengcheng 10th Road, at the bridgehead of Pangma Village
- Popular dishes: Grilled Shrimp, Roast Beef, Paper-wrapped Fish (Jiangtuan), Spicy and Sour Bean Sprouts
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Dishes
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Paper-wrapped Fish (Jiangtuan)Paper-wrapped fish features Jiangtuan carp steamed in parchment or foil with spices like ginger, garlic, and chili, resulting in tender, aromatic meat.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.