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Xinguangming Restaurant

Cantonese cuisine · ⭐ 3.4

Shop No. 1, Pingzhou Pingbei Craft Factory

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Big Plate Fish

  A dish featuring a whole fish cooked with vegetables and spices in a rich, spicy sauce.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Gastrodia Sashimi

  Fresh gastrodia root is sliced and served raw with a special sauce, offering a crisp and subtly bitter taste with health benefits.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Plum Pork Trotter

  A Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.

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