meat bomb
韩式料理 · ⭐ 4.1
Unit 8-1-4, D9 Block, Zhujiang Road, Xuanwu District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 8-1-4, D9 Block, Zhujiang Road, Xuanwu District. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Cherry Tomatoes, Handmade Rice Cake Stir-Fried with Octopus, Matcha Ice Cream Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 韩式料理
- Rating: 4.1
- Address: Unit 8-1-4, D9 Block, Zhujiang Road, Xuanwu District
- Popular dishes: Colorful Cherry Tomatoes, Handmade Rice Cake Stir-Fried with Octopus, Matcha Ice Cream Toast, Square Beef Pizza, Chungju Chicken
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Dishes
Colorful Cherry TomatoesA refreshing dish made with colorful cherry tomatoes tossed in a light sweet-sour dressing, perfect for summer.
Handmade Rice Cake Stir-Fried with OctopusHandmade rice cake stir-fried with octopus, seasoned with soy sauce, sugar, and garlic for a savory and satisfying dish.
Matcha Ice Cream ToastMatcha ice cream toast is a dessert made by spreading matcha ice cream on toasted bread. The main ingredients include matcha powder, milk, cream, and toast. The method involves toasting the bread and then applying the matcha ice cream, resulting in a sweet taste with the unique flavor of matcha.- Square Beef PizzaA square-shaped pizza featuring tender beef slices, tomato sauce, and melted mozzarella cheese baked on a crispy crust.
- Chungju ChickenChungju Chicken is a Korean dish made with chicken and spicy ingredients like chili, onion, garlic, and ginger, resulting in a rich, aromatic flavor.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Beef Ribs Clear SoupA clear soup made from beef ribs, simmered slowly with ginger and scallions to create a light, flavorful broth.
Cheese Meat Sauce Rice BowlCheese meat sauce rice is based on rice, with stir-fried meat sauce (usually beef or pork mince) and melted cheese sprinkled on top. The meat sauce is made by stir-frying onions, garlic, tomato sauce, and other seasonings, then the cheese is placed on hot rice to melt and mix evenly.
Garlic Cream Rice NoodleGarlic cream rice noodle is a noodle dish made with rice noodles, cream, and garlic. The rice noodles are pan-fried to be crispy on the outside and soft inside, then coated in a rich cream sauce with garlic flavor.- Green Pepper Sauce Fried Chicken WingsFried chicken wings marinated and coated in batter, served with a spicy green pepper sauce for a crispy and flavorful bite.
Korean-style Oden Noodle PotKorean-style oden noodle pot is a soup pot that combines Korean flavors, mainly including noodles, fish balls, vegetables, and seasoning sauce. These ingredients are cooked in a special broth, resulting in a delicious and richly flavored dish.
Korean-style Braised Beef TailKorean-style braised beef tail is a traditional Korean dish made with beef tail, seasoned with chili, green onion, garlic, soy sauce, and sugar, then slowly braised. It has a rich and fragrant flavor with tender meat.
Korean Fried SteakKorean Fried Steak is a dish made with beef that is marinated and then fried after being coated in flour or breadcrumbs. The outside is crispy, and the inside is tender and juicy, usually served with sauce.
Korean Fried Chicken and French Fries ComboKorean fried chicken and french fries combo features crispy chicken marinated in a savory sauce and golden fries, offering a satisfying blend of textures and flavors.
Korean-Style Soy Sauce RibsKorean-style soy sauce ribs are a traditional Korean dish made with pork ribs marinated in soy sauce, sugar, garlic, and ginger, then grilled or stewed. The meat is tender with a rich, savory flavor that is slightly sweet and spicy.- Korean Iron Plate Beef TongueA Korean dish featuring beef tongue sautéed on a hot iron plate with vegetables and seasoned with Korean sauce, offering a savory and slightly spicy flavor.
- Korean-Style Chicken Feet Rice CakeKorean-style chicken feet rice cake is a Korean snack made with chicken feet and rice cakes. The chicken feet are cooked until tender and flavorful, then stir-fried with chewy rice cakes and seasonings like chili sauce and soy sauce, offering a rich and spicy taste.
Black Truffle Beef NoodlesBlack Truffle Beef Noodles feature fresh beef and black truffles, paired with handmade noodles. The beef is slowly stewed for a tender texture, while the black truffles add a unique aroma, resulting in a rich flavor.